The Mendo Blog

Mendo Goes Topless!

Mendo Goes Topless!

No, this isn't an episode of "Cows Gone Wild"--we're just spreading the news about our latest Chef's Pick, the Short Rib Sunday Supper Trencher! So, what is a trencher, and why is it topless? Glad you asked! The trencher was actually one of the earliest ancestors...

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Pork Belly Lovers, Rejoice!

Pork Belly Lovers, Rejoice!

Calling all foodies! The time has come to gather in celebration of that most succulent of sandwich fillings, the stuff of mouthwatering legends, a meat so decadent and flavorful it deserves its own fan club--or better yet, a sandwich club. Mendo fans, we present to...

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We’ve Got a New Home In El Segundo!

We’ve Got a New Home In El Segundo!

We are proud to announce that we have a new home at the Point in El Segundo! We opened the doors to our first guest this morning and we could not be more thrilled. Our new address is 840 South Sepulveda Blvd. at Rosecrans Ave. We are pretty proud of our new digs. As...

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Meet the Heirloom Tomato

Meet the Heirloom Tomato

No longer is the word “heirloom” reserved only for items like grandma’s broach or silver candlesticks. Referring to the original tomato, unadulterated by science and breeding, as an “heirloom” starts to feel authentically sexy, like that really cute girl next door who...

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Our Pastrami Project

Our Pastrami Project

It was more than two years ago when Mendo co-founder Mario had his first bite of the house-cured, house-smoked pastrami at Mile End Delicatessen in Brooklyn. Ever since, he has been obsessed with how we could develop our own hand-crafted, artisan pastrami here at...

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