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  Roasted Mushroom Shawarma Wrap VG

  Shawarma-spiced roasted oyster mushrooms, grape tomatoes, red onions, with cilantro-jalapeno hummus, cucumber, shredded romaine, spicy zhoug sauce, garlic yogurt sauce (600 cal) in a panini-pressed whole wheat tortilla (230 cal)

   

  Want to make it vegan? Just remove the garlic yogurt sauce

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  Mendo’s Crispy Chicken Sandwich

  Air-fried chicken, apple & celery root slaw, housemade bread & butter pickles, roasted garlic aioli (650 cal) on a toasted sesame brioche bun (280 cal)

   

  **Available at participating locations only**

Foodie Favorites

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  “Not So Fried” Chicken

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal).

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  Peruvian Steak RGF

  Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal).

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  Prosciutto & Chicken RGF | N

  Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal).

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  Mendo’s Original Pork Belly Banh Mi

  Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal).

Craveable Classics

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  The Farm Club RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

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  A Sandwich Study of Heat RGF

  Shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)

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  Chicken MBP RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal).

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  Italiano Classico RGF

  Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal).

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  The Bistro Steak RGF

  Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal).

Vegetarian & Vegan For All

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  Mrs. Goldfarb’s Unreal Reuben VG

  Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)

   

  Want to make it vegan? Swap havarti for plant-based smoked provolone cheese

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  The Impossibly Good Impossible Burger V | RGF

  House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)

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  Vegan Banh Mi V | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal).

  Please note: gluten-free bread is NOT vegan

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  Mario’s Caprese VG | RGF

  BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal).

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  Avocado and Quinoa Superfood Ensalada VG | GF

  Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal)

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  Mama Chen’s Chinese Chicken Salad N

  Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal).

   

  Want to make it vegan? Swap the chicken for marinated, baked tofu

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  Saved Drake Farm’s Salad GF | N

  Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal).

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  The Impossible Taco Salad V | GF

  Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal).

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  The Modern Caesar 2.0 Salad GF

  Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal).

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  Chicken Cobb Salad

  Shaved, roasted chicken breast, chopped romaine, spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal).

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  The Sophisticated Chicken & Prosciutto Salad GF | N

  Prosciutto & shaved, roasted chicken breast, roasted carrots, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, mixed greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal).

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  “Not So Fried” Chicken Sandwich – Salad Style!

  Our chef’s special “salad style” recipe for the “Not So Fried” Chicken Sandwich – shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (750 cal)

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  Mendo’s Original Pork Belly Banh Mi – Salad Style!

  Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (570 cal)

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  Italiano Classico – Salad Style!

  Our chef’s special “salad style” recipe for the Italiano Classico sandwich – Italian salami, capicola, provolone, spicy giardiniera, grape tomatoes, and chopped romaine, (470 cal) with pesto dijonnaise dressing (630 cal) and a ciabatta crouton (60 cal)

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  1/2 Chicken MBP RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal)

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  1/2 Mario’s Caprese VG | RGF

  Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal).

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  1/2 Vegan Banh Mi V | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal).

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  1/2 The Farm Club RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal).

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  1/2 “Not So Fried” Chicken

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal).

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  1/2 Bistro Steak RGF

  Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal).

• Turkey and Cheddar Sandwich

• Cheddar Cheese Quesadilla VG

• Salami and Provolone Sandwich

• Honey Ham and Provolone Sandwich

• Peanut Butter and Jelly Sandwich VG | N

• Grilled Cheddar Cheese Sandwich VG

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  Kale & Apple Rainbow Salad VG | GF | N

  Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette

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  Chopped Italian with Farro

  Salami, provolone, kale, rainbow carrots, grape tomatoes, red onion, sweet hot pickled peppers, green olives, grana padano, in a Calabrian chile vinaigrette

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  Pasta Shells of the Day VG | N

  Ask a team member for today’s selection, we rotate between our Almond Romesco (N) or Basil Pesto with Feta shells.

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  Vegan Potato Salad of the Day V

  Ask a team member for today’s selection, we rotate between our Spicy Dijon (GF) and our Pickles and Dill!

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  Marinated Red Beets & Quinoa Salad VG | GF | N

  With citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette.

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  Spicy Curried Couscous V

  With roasted cauliflower & carrots with Mendo’s signature spice mix

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  Seasonal Soup

  Ask a team member for today’s selection!