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Chef's Creations
We’re committed to continuously evolving our menu so that we’re always WOW-ing our guests with new unexpected flavor combinations. Be sure to check back to discover our Chef’s latest innovations.
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Summer Heirloom BLT RGF
heirloom tomatoes, Applewood smoked bacon with habanero honey, classic mayonnaise, arugula (560 cal) on rustic white (320 cal)
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Summer Street Corn with Chicken
al pastor chicken over creamy street corn, with poblano & onion rajas, pickled red onion, tomatoes, shredded romaine, cilantro, and jalapeno salsa verde (640 cal) on a toasted sesame roll (300 cal)
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Backyard BBQ Chicken Salad RGF
shaved, roasted chicken breast, black bean, roasted corn & jicama succotash, chopped romaine, cabbage & kale slaw with green onions, cilantro, red onions, grape tomatoes, BBQ corn nuts, and tangy mustard BBQ sauce drizzle (400 cal) with fresh herb buttermilk ranch (260 cal)
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Oaxacan Potato Salad VG
a creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles
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Thai Watermelon & Cucumber Side Salad GF
watermelon, cucumber, grape tomatoes, jalapeno, green onion, and fresh mint, in a Thai vinaigrette
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Vegan Chili V
hearty beans and vegetables with soyrizo and spices
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Chicken Tortilla Soup GF
A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas
Cheffy Sandwiches
Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.50.
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
Foodie Favorites
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“Not So Fried” Chicken
Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal)
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Sweet Heat Crispy Thai Chicken
Air-fried crispy chicken tenders, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (860 cal) on a toasted sesame brioche bun (240 cal)
*available at select locations*
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Peruvian Steak RGF
Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)
Add avocado (80 cal) +$1.50
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Mrs. Goldfarb’s Unreal Reuben VG
Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)
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Prosciutto & Chicken RGF | N
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)
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Chimichurri Steak & Bacon RGF
Roasted, carved steak and Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)
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Mendo’s Original Pork Belly Banh Mi
Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapenos, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)
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Vegan Banh Mi V
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)
Craveable Classics
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The Farm Club RGF
Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)
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A Sandwich Study of Heat RGF
Shaved, roasted turkey breast, smoked gouda, smashed avocado, sriracha mayo, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)
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Chicken Pesto Caprese RGF
Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)
Want to make it vegetarian? Swap the chicken for extra mozzarella
Soulful Salads
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Thai Mango Salad N
Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)
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Avocado & Quinoa Superfood Ensalada VG | GF
Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)
Add shaved, roasted chicken breast (110 cal) +$3.50
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The Impossible Taco Salad V | GF
Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)
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Pink Lady Beets & Goat Cheese Salad GF | N
Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)
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The Modern Caesar GF
Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)
Add shaved, roasted chicken breast (110 cal) +$3
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Mama Chen’s Chinese Chicken Salad N
Shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (230 cal)
Want to make it vegan? Swap the chicken for marinated, baked tofu
Bowls
**Bowls are available at select participating locations**
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Chimichurri Steak & Shishito Bowl
Roasted, carved steak over ancient grains tossed with caramelized onion jam & chimichurri, baby spinach, roasted shishito peppers with broccolini, tomatoes & red onions, grilled lemon (740 cal)
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Smoky Chicken Elote Bowl
Al pastor chicken, smoky corn & guajillo broth, zucchini, ancient grains, shredded cabbage, topped with tortilla strips, crema, cotija, pico de gallo, cilantro, and fresh lime (700 cal)
1/2 Sandwich Combos
Half sandwich paired with a deli side or cup of soup.
Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup
Items with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $0.75.
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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1/2 “Not So Fried” Chicken
Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta (450 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal)
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1/2 Vegan Banh Mi V | RGF
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro on panini-pressed ciabatta (330 cal)
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1/2 The Farm Club RGF
Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions on Mom’s seeded whole wheat (380 cal)
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1/2 Chimichurri Steak & Bacon RGF
Roasted, carved steak and Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli on a toasted sesame roll (470 cal)
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1/2 Chicken Pesto Caprese RGF
Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle on panini-pressed ciabatta (430 cal)
Want to make it vegetarian? Swap the chicken for extra mozzarella
Kids
RECOMMENDED FOR KIDS 8 & UNDER
Served with a kids beverage and choice of sliced apples or carrot & celery sticks (organic milk add 1.25).
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Crispy Chicken Tenders
with a side of ketchup or vegan ranch (320 cal)
*available at select locations*
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Grilled Turkey & Cheddar Sandwich
add herb mayo, yellow mustard, or tomato by request (540 cal)
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Grilled Cheddar Cheese Sandwich VG
add tomato by request (610 cal)
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Peanut Butter & Jelly VG | N
creamy, natural peanut butter & strawberry jam (520 cal)
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Cheddar Cheese Quesadilla VG
melted cheddar cheese on a whole wheat tortilla (410 cal)
Deli Sides & Soups
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- N | Contains Nuts
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Oaxacan Potato Salad VG
a creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles
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Thai Watermelon & Cucumber Side Salad GF
watermelon, cucumber, grape tomatoes, jalapeno, green onion, and fresh mint, in a Thai vinaigrette
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Spicy Curried Couscous V
With roasted cauliflower & carrots with Mendo’s signature spice mix
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Kale & Apple Rainbow Salad VG | GF | N
Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette
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Basil Pesto Pasta Shells VG | N
pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula
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Vegan Chili V
hearty beans and vegetables with soyrizo and spices
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Chicken Tortilla Soup GF
A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas
Foodie Package
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Large Foodie Package
30 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray
serves 15-20
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Medium Foodie Package
22 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray
serves 11-14
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Small Foodie Package
16 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray
serves 8-10
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Mini Foodie Package
10 half sandwiches with your choice of specialty leafy salad, gourmet deli side, and an artisan dessert tray
serves 5-7
Baby Blue Package
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Large Baby Blue
30 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 15-20
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Medium Baby Blue
22 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 11-14
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Small Baby Blue
16 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 8-10
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Mini Baby Blue
10 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 5-7
Boxed Lunches
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Full Sandwich
Comes with potato chips and a cookie. Upgrade chips to a gourmet deli side for $2.
8 person minimum
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Half Sandwich
Comes with potato chips and a cookie. Upgrade chips to a gourmet deli side for $2.
8 person minimum
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Salad
Comes with potato chips and a cookie. Upgrade chips to a gourmet deli side for $2.
8 person minimum
Occasions Catering
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
"Cheffy" Cocktail Sandwiches
We require 48 hours’ notice to order our baby baguettes online.
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Prosciutto & Fig
Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea)
10 mini sandwiches per order
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Balsamic Steak & Bacon
carved steak with balsamic glaze drizzle, Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea)
10 mini sandwiches per order
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Tuscan Steak
carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea)
10 mini sandwiches per order
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Caprese VG
fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea)
10 mini sandwiches per order
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BBQ Chicken & Smoked Gouda
shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea)
10 mini sandwiches per order
Basic Baby Baguettes
We require 48 hours’ notice to order our baby baguettes online.
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Vegan Banh Mi V
baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro
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Chicken & Havarti
with arugula, pesto, and herb aioli (240 cal/ea)
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Turkey & Smoked Gouda
with herb aioli (240 cal/ea)
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Cucumber & Cream Cheese VG
with pickled red onions and arugula (140 cal/ea)
Skewers & Appetizers
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BBQ Chicken Skewers GF
grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea)
24 skewers per order
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Caprese Skewers VG | GF
fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea)
24 skewers per order
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Chinese Tofu Skewers V
organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea)
24 skewers per order
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Peruvian Steak Skewers GF
carved steak, Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea)
24 skewers per order
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Chili Rubbed Chicken Skewers GF
seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea)
24 skewers per order
Salads
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
Gourmet Deli Sides
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Oaxacan Potato Salad VG
a creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles
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Basil Pesto Pasta Shells VG
(160-260 cal/serving)
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Kale & Apple Rainbow Salad VG | GF | N
kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette (180-270 cal/serving)
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Spicy Curried Couscous V
roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving)
Specialty Leafy Salads
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Avocado & Quinoa Superfood Ensalada VG | GF
chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving)
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Spring & Summer Farmers Market Salad VG | GF | N
strawberries, quinoa & millet, crushed honey roasted almonds, red Belgian endive, mixed greens with farmhouse vinaigrette (90-120 cal/serving)
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Pink Lady Beets & Goat Cheese Salad VG | GF | N
honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving)
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Mama Chen’s Salad VG | N
napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving)
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The Modern Caesar GF
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving)
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Field Greens Salad V | GF
green apples, red onions, tomatoes, mixed greens with farmhouse balsamic vinaigrette (70-90 cal/serving)
Kids Corner
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
Favorites
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Kids Sack Lunch
a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal)
choose from: peanut butter & jelly, turkey & cheddar, or cheddar cheese sandwich
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Kids Sandwich Platter
24 bite-sized sandwiches. Please choose one sandwich type per order (80-120 cal/ea)
Choose from: peanut butter & jelly, turkey & cheddar, or cheddar cheese sandwich