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Chef's Creations
We’re committed to continuously evolving our menu so that we’re always WOW-ing our guests with new unexpected flavor combinations. Be sure to check back to discover our Chef’s latest innovations.
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Hot Honey Peach & Prosciutto Sandwich RGF | N
Italian prosciutto & sliced peaches with fresh mozzarella, crushed honey roasted almonds, Calabrian chili aioli, hot peach honey, arugula (700 cal) on a toasted sesame roll (300 cal)
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Strawberry Fields Salad with Chicken GF | N
Shaved, roasted chicken breast, strawberries, watermelon radish, shaved fennel, fresh mint, red onions, goat gouda, toasted pistachios, mixed greens, romaine (380 cal) with greek yogurt poppyseed dressing (280 cal)
Cheffy Sandwiches
Sandwiches with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $1.50.
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
Foodie Favorites
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“Not So Fried” Chicken
Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal)
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Sweet Heat Crispy Thai Chicken
Air-fried crispy chicken tenders, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (860 cal) on a toasted sesame brioche bun (240 cal)
*available at select locations*
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Peruvian Steak RGF
Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)
Add avocado (80 cal) +$1.50
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Prosciutto & Chicken RGF | N
Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)
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Chimichurri Steak & Bacon RGF
Roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)
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Mendo’s Original Pork Belly Banh Mi
Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapeños, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)
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Vegan Banh Mi V
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)
Craveable Classics
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Chicken Parm Dip
shaved, roasted chicken breast, Mendo’s krispies, melted mozzarella and Grana Padano cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal)
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Italian Roast Beef RGF
Shaved roast beef, mozzarella, Chicago-style mild giardiniera, tomatoes, Vidalia onion, shredded romaine, Italian herb & cheese aioli (620 cal) on a toasted sesame roll (300 cal)
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The Farm Club RGF
Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)
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Chicken Pesto Caprese RGF
Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)
Want to make it vegetarian? Swap the chicken for extra mozzarella
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Turkey Avo Salsa Verde RGF
Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on toasted ciabatta (260 cal) served with a side of jalapeño salsa verde (20 cal)
Soulful Salads
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Thai Mango Salad N
Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)
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Avocado & Quinoa Superfood Ensalada VG | GF
Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)
Add shaved, roasted chicken breast (110 cal) +$3.50
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The Impossible Taco Salad V | GF
Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)
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Pink Lady Beets & Goat Cheese Salad GF | N
Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)
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The Modern Caesar GF
Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)
Add shaved, roasted chicken breast (110 cal) +$3
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Mama Chen’s Chinese Chicken Salad N
Shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (230 cal)
Want to make it vegan? Swap the chicken for marinated, baked tofu
1/2 Sandwich Combos
Half sandwich paired with a deli side or cup of soup.
Pick from two sizes: NEW Small Deli Side | Medium Deli Side or Soup
Items with the “RGF” symbol can be requested Gluten Free by substituting GF bread for $0.75.
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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1/2 “Not So Fried” Chicken
Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta (450 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal)
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1/2 Vegan Banh Mi V | RGF
Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro on panini-pressed ciabatta (330 cal)
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1/2 Italian Roast Beef RGF
Shaved roast beef, mozzarella, Chicago-style mild giardiniera, tomatoes, Vidalia onion, shredded romaine, Italian herb & cheese aioli (on a toasted sesame roll (460 cal)
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1/2 The Farm Club RGF
Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions on Mom’s seeded whole wheat (380 cal)
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1/2 Chicken Pesto Caprese RGF
Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle on panini-pressed ciabatta (430 cal)
Want to make it vegetarian? Swap the chicken for extra mozzarella
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1/2 Turkey Avo Salsa Verde RGF
Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions on toasted ciabatta (420 cal)
Kids
RECOMMENDED FOR KIDS 8 & UNDER
Served with a kids beverage and sliced apples (organic milk add 2.40)
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Crispy Chicken Tenders
with a side of ketchup or vegan ranch (320 cal)
*available at select locations*
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Grilled Turkey & Cheddar Sandwich
add herb mayo, yellow mustard, or tomato by request (540 cal)
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Grilled Cheddar Cheese Sandwich VG
add tomato by request (610 cal)
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Peanut Butter & Jelly VG | N
creamy, natural peanut butter & strawberry jam (520 cal)
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Cheddar Cheese Quesadilla VG
melted cheddar cheese on a whole wheat tortilla (410 cal)
Deli Sides & Soups
- V | Vegan
- VG | Vegetarian
- GF | Gluten-Free
- N | Contains Nuts
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Watermelon Street Cart Salad V | GF
Watermelon, cucumber, jicama, fresh mint, green onion, chile-lime vinaigrette
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Oaxacan Potato Salad VG | GF
Creamy potato salad with roasted corn, cotija cheese, cilantro, green onion, and a hint of jalapeño
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Southern Macaroni Salad VG
Creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery, green onion, with a little kick of sriracha
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Spicy Curried Couscous V
With roasted cauliflower & carrots with Mendo’s signature spice mix
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Kale & Apple Rainbow Salad VG | GF | N
Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette
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Chicken Tortilla Soup GF
Smooth puree of roasted tomato, tomatillo, poblano, jalapeño, garlic, cumin, and corn tortillas, with shredded chicken
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French Lentil & Kale Soup V | GF
French lentils, kale, carrot, celery, onion, herbs, and garlic in a savory vegetable broth
Housemade Beverages
Currently only available in-store
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Classic Lemonade
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Passion Fruit Black Tea
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Rose Lemonade
hibiscus, rose water, agave
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Get Your Greens
cucumber, kale, arugula, ginger, agave
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Thai Turmeric Lemonade
turmeric, ginger, lemongrass, Thai basil, agave
Foodie Package
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Large Foodie Package
30 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts
serves 15-20
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Medium Foodie Package
22 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts
serves 11-14
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Small Foodie Package
16 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts
serves 8-10
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Mini Foodie Package
10 half sandwiches with your choice of specialty leafy salad and gourmet deli side with artisan desserts
serves 5-7
Baby Blue Package
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Large Baby Blue
30 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 15-20
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Medium Baby Blue
22 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 11-14
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Small Baby Blue
16 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 8-10
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Mini Baby Blue
10 half sandwiches paired with a Field Greens Salad (green apples, red onions, tomatoes, mixed greens with balsamic vinaigrette)
serves 5-7
Boxed Lunches
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
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Full Sandwich
Comes with potato chips and a cookie. Upgrade chips to a gourmet deli side for $2.
8 person minimum
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Half Sandwich
Comes with potato chips and a cookie. Upgrade chips to a gourmet deli side for $2.
8 person minimum
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Salad
Comes with an apple and cookie. Upgrade chips to a gourmet deli side for $2.
8 person minimum
Occasions Catering
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
"Cheffy" Cocktail Sandwiches
We require 48 hours’ notice to order our baby baguettes online.
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Prosciutto & Fig
Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea)
10 mini sandwiches per order
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Balsamic Steak & Bacon
carved steak with balsamic glaze drizzle, Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea)
10 mini sandwiches per order
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Tuscan Steak
carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea)
10 mini sandwiches per order
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Caprese VG
fresh mozzarella, tomato, basil pesto, mixed greens, balsamic glaze drizzle on brioche bun (250 cal/ea)
10 mini sandwiches per order
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BBQ Chicken & Smoked Gouda
shaved, roasted chicken breast tossed with BBQ sauce, smoked gouda, red onion, cilantro on brioche bun (220 cal/ea)
10 mini sandwiches per order
Skewers & Appetizers
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BBQ Chicken Skewers GF
grilled chicken breast drizzled with BBQ sauce and served with creamy vegan ranch dipping sauce (50 cal/ea)
24 skewers per order
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Caprese Skewers VG | GF
fresh mozzarella, baby arugula, grape tomato, served with basil pesto balsamic dipping sauce (110 cal/ea)
24 skewers per order
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Chinese Tofu Skewers V
organic marinated, baked tofu glazed with miso mustard sesame dressing, served with our Asian sesame ranch dipping sauce (60 cal/ea)
24 skewers per order
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Peruvian Steak Skewers GF
carved steak, Applewood smoked bacon, marinated red peppers, grape tomato, served with our spicy aji amarillo “yellow rooster” dipping sauce (60 cal/ea)
24 skewers per order
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Chili Rubbed Chicken Skewers GF
seasoned and grilled chicken breast served with a sweet chili dipping sauce (60 cal/ea)
24 skewers per order
Salads
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
Gourmet Deli Sides
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Southern Macaroni Salad VG
creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery, green onion, with a little kick of sriracha
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Oaxacan Potato Salad VG | GF
creamy potato salad with roasted corn, cotija cheese, cilantro, green onion, and a hint of jalapeño
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Kale & Apple Rainbow Salad VG | GF | N
kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette (180-270 cal/serving)
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Spicy Curried Couscous V
roasted cauliflower & carrots with Mendo’s signature spice mix (230-310 cal/serving)
Specialty Leafy Salads
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Spring & Summer Farmers Market Salad VG | GF | N
strawberries, quinoa & millet, crushed honey roasted almonds, radicchio, mixed greens with farmhouse vinaigrette (80-130 cal/serving)
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Avocado & Quinoa Superfood Ensalada VG | GF
chopped romaine, curly kale, quinioa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado with chipotle vinaigrette (140-190 cal/serving)
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Pink Lady Beets & Goat Cheese Salad VG | GF | N
honey and herb marinated creamy goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens with citrus vinaigrette (140-190 cal/serving)
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Mama Chen’s Salad VG | N
napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons with miso mustard sesame dressing (100-130 cal/serving)
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The Modern Caesar GF
curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado with classic caesar dressing (130-170 cal/serving)
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Field Greens Salad V | GF
green apples, red onions, tomatoes, mixed greens with farmhouse balsamic vinaigrette (70-90 cal/serving)
Kids Corner
- V | Vegan
- VG | Vegetarian
- RGF | Can be Requested Gluten-Free
- N | Contains Nuts
Favorites
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Kids Sack Lunch
a full kid-friendly sandwich with potato chips, packed in a bag (540-690 cal)
choose from: peanut butter & jelly, turkey & cheddar, or cheddar cheese sandwich
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Kids Sandwich Platter
24 bite-sized sandwiches. Please choose one sandwich type per order (80-120 cal/ea)
Choose from: peanut butter & jelly, turkey & cheddar, or cheddar cheese sandwich