Menus

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  Summer Heirloom BLT RGF

  heirloom tomatoes, Applewood smoked bacon with habanero honey, classic mayonnaise, arugula (560 cal) on rustic white (320 cal)

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  Summer Street Corn with Chicken

  al pastor chicken over creamy street corn, with poblano & onion rajas, pickled red onion, tomatoes, shredded romaine, cilantro, and jalapeno salsa verde (640 cal) on a toasted sesame roll (300 cal)

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  Backyard BBQ Chicken Salad RGF

  shaved, roasted chicken breast, black bean, roasted corn & jicama succotash, chopped romaine, cabbage & kale slaw with green onions, cilantro, red onions, grape tomatoes, BBQ corn nuts, and tangy mustard BBQ sauce drizzle (400 cal) with fresh herb buttermilk ranch (260 cal)

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  Oaxacan Potato Salad VG

  a creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles 

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  Thai Watermelon & Cucumber Side Salad GF

  watermelon, cucumber, grape tomatoes, jalapeno, green onion, and fresh mint, in a Thai vinaigrette

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  Vegan Chili V

  hearty beans and vegetables with soyrizo and spices

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  Chicken Tortilla Soup GF

  A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas

Foodie Favorites

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  “Not So Fried” Chicken

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal)

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  Sweet Heat Crispy Thai Chicken

  Air-fried crispy chicken tenders, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (860 cal) on a toasted sesame brioche bun (240 cal)

   

  *available at select locations*

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  Peruvian Steak RGF

  Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)

   

  Add avocado (80 cal) +$1.50

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  Mrs. Goldfarb’s Unreal Reuben VG

  Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)

   

   

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  Prosciutto & Chicken RGF | N

  Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)

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  Chimichurri Steak & Bacon RGF

  Roasted, carved steak and Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)

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  Mendo’s Original Pork Belly Banh Mi

  Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapenos, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)

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  Vegan Banh Mi V

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

Craveable Classics

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  The Farm Club RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

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  A Sandwich Study of Heat RGF

  Shaved, roasted turkey breast, smoked gouda, smashed avocado, sriracha mayo, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)

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  Chicken Pesto Caprese RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

   

  Want to make it vegetarian? Swap the chicken for extra mozzarella

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  Thai Mango Salad N

  Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)

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  Avocado & Quinoa Superfood Ensalada VG | GF

  Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)

   

  Add shaved, roasted chicken breast (110 cal) +$3.50

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  The Impossible Taco Salad V | GF

  Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)

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  Pink Lady Beets & Goat Cheese Salad GF | N

  Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)

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  The Modern Caesar GF

  Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)

   

  Add shaved, roasted chicken breast (110 cal) +$3

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  Mama Chen’s Chinese Chicken Salad N

  Shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (230 cal)

   

  Want to make it vegan? Swap the chicken for marinated, baked tofu

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  Chimichurri Steak & Shishito Bowl

  Roasted, carved steak over ancient grains tossed with caramelized onion jam & chimichurri, baby spinach, roasted shishito peppers with broccolini, tomatoes & red onions, grilled lemon (740 cal)

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  Smoky Chicken Elote Bowl

  Al pastor chicken, smoky corn & guajillo broth, zucchini, ancient grains, shredded cabbage, topped with tortilla strips, crema, cotija, pico de gallo, cilantro, and fresh lime (700 cal)

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  1/2 “Not So Fried” Chicken

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta (450 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal)

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  1/2 Vegan Banh Mi V | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapenos, Thai basil, cilantro on panini-pressed ciabatta (330 cal)

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  1/2 The Farm Club RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions on Mom’s seeded whole wheat (380 cal)

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  1/2 Chimichurri Steak & Bacon RGF

  Roasted, carved steak and Applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli on a toasted sesame roll (470 cal)

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  1/2 Chicken Pesto Caprese RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle on panini-pressed ciabatta (430 cal)

   

  Want to make it vegetarian? Swap the chicken for extra mozzarella

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  Crispy Chicken Tenders

  with a side of ketchup or vegan ranch (320 cal)

   

  *available at select locations*

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  Grilled Turkey & Cheddar Sandwich

  add herb mayo, yellow mustard, or tomato by request (540 cal)

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  Grilled Cheddar Cheese Sandwich VG

  add tomato by request (610 cal)

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  Peanut Butter & Jelly VG | N

  creamy, natural peanut butter & strawberry jam (520 cal)

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  Cheddar Cheese Quesadilla VG

  melted cheddar cheese on a whole wheat tortilla (410 cal)

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  Oaxacan Potato Salad VG

  a creamy potato salad with roasted corn, cotija cheese, green onion, cilantro, and a hint of chiles 

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  Thai Watermelon & Cucumber Side Salad GF

  watermelon, cucumber, grape tomatoes, jalapeno, green onion, and fresh mint, in a Thai vinaigrette

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  Spicy Curried Couscous V

  With roasted cauliflower & carrots with Mendo’s signature spice mix

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  Kale & Apple Rainbow Salad VG | GF | N

  Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette

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  Basil Pesto Pasta Shells VG | N

  pasta shells, basil pesto, sun dried tomatoes, feta cheese, parmesan, arugula

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  Vegan Chili V

  hearty beans and vegetables with soyrizo and spices

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  Chicken Tortilla Soup GF

  A puree of roasted tomato, tomatillo, poblano, jalapeno, garlic, and cumin, that’s thickened with corn tortillas