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  Summer Street Corn with Chicken

  Al pastor chicken over creamy street corn, with poblano & onion rajas, pickled red onions, tomatoes, shredded romaine, cilantro, and jalapeno salsa verde (640 cal) on a toasted sesame roll (300 cal)

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  Watermelon ‘Poke’ Salad VG

  Poke-style watermelon, cucumbers, edamame, pickled daikon & carrots, avocado, scallions, and cilantro, over napa cabbage & kale slaw, carrots, bean sprouts, and baby spinach, topped with crispy togarashi rice, toasted black sesame seeds and vegan sriracha mayo (380 cal) in a honey ginger ponzu dressing (200 cal)

   

  Add marinated, baked tofu +$3

Foodie Favorites

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  “Not So Fried” Chicken

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal)

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  Peruvian Steak RGF

  Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)

   

  Add avocado (80 cal) +$1.25

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  Prosciutto & Chicken RGF | N

  Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)

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  Mendo’s Original Pork Belly Banh Mi

  Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal)

Craveable Classics

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  The Farm Club RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

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  A Sandwich Study of Heat RGF

  Shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, housemade jalapeno salsa verde, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with an extra side of jalapeno salsa verde (20 cal)

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  Mendo’s Crispy Chicken Sandwich

  Air-fried chicken, apple & celery root slaw, housemade bread & butter pickles, roasted garlic aioli (650 cal) on a toasted sesame brioche bun (280 cal)

   

  **Available at participating locations only**

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  The Bistro Steak RGF

  Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal)

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  Chicken Pesto Caprese RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

   

  Want to make it vegetarian? Swap the chicken for extra mozzarella

Vegetarian & Vegan For All

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  Mrs. Goldfarb’s Unreal Reuben VG

  Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)

   

  Want to make it vegan? Swap havarti for plant-based smoked provolone cheese

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  The Impossibly Good Impossible Burger V | RGF

  House-seasoned Impossible burger patty topped with roasted umami mushrooms, caramelized onion jam, tomatoes, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)

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  Vegan Banh Mi V

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

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  Avocado & Quinoa Superfood Ensalada VG | GF

  Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)

   

  Add shaved, roasted chicken breast (110 cal) +$3

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  The Impossible Taco Salad V | GF

  Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)

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  “Saved Drake Farms” Salad GF | N

  The salad that saved Drake Family Farms!

   

  Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)

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  The Sophisticated Chicken & Prosciutto Salad GF | N

  Italian prosciutto & shaved, roasted chicken breast, roasted carrots, fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, mixed greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal)

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  Mendo’s Chicken Cobb Salad

  Shaved, roasted chicken breast, chopped romaine, baby spinach, Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal)

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  The Modern Caesar 2.0 Salad GF

  Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)

   

  Add shaved, roasted chicken breast (110 cal) +$3

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  Mama Chen’s Chinese Chicken Salad N

  Shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (230 cal)

   

  Want to make it vegan? Swap the chicken for marinated, baked tofu

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  “Not So Fried” Chicken Sandwich – Salad Style!

  Our chef’s special “salad style” recipe for the “Not So Fried” Chicken Sandwich – shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies (470 cal) with mustard shallot dressing and a barbeque sauce drizzle (280 cal)

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  Mendo’s Original Pork Belly Banh Mi – Salad Style!

  Our chef’s special “salad style” recipe for our Mendo’s Original Pork Belly Banh Mi sandwich – braised, caramelized pork belly, housemade pickled daikon & carrots, cucumbers, jalapenos, chopped romaine, napa cabbage & kale slaw mix, and cilantro, (340 cal) with miso vinaigrette (230 cal)

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  1/2 “Not So Fried” Chicken

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta (450 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal)

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  1/2 Vegan Banh Mi V | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro on panini-pressed ciabatta (330 cal)

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  1/2 The Farm Club RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions on Mom’s seeded whole wheat (380 cal)

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  1/2 Bistro Steak RGF

  Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze on toasted sesame roll (400 cal)

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  1/2 Chicken Pesto Caprese RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle on panini-pressed ciabatta (430 cal)

   

  Want to make it vegetarian? Swap the chicken for extra mozzarella

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  Crispy Chicken Tenders

  with a side of ketchup or vegan ranch (320 cal)

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  Grilled Turkey & Cheddar Sandwich

  add herb mayo, yellow mustard, or tomato by request (540 cal)

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  Grilled Cheddar Cheese Sandwich VG

  add tomato by request (610 cal)

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  Peanut Butter & Jelly VG | N

  creamy, natural peanut butter & strawberry jam (520 cal)

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  Cheddar Cheese Quesadilla VG

  melted cheddar cheese on a whole wheat tortilla (410 cal)

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  Farro Tabbouleh-ish VG

  sweet hot pickled peppers, cucumbers, mint, parsley, cilantro, scallions, pickled golden raisins, and sumac yogurt dressing

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  French Green Beans & Feta VG | GF | N

  shaved fennel, kalamata olives, and toasted almonds in a creamy lemon salsa verde dressing

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  Spicy Curried Couscous V

  With roasted cauliflower & carrots with Mendo’s signature spice mix

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  Vegan Potato Salad of the Day V

  Ask a team member for today’s selection, we rotate between our Spicy Dijon (GF) and our Pickles and Dill

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  Marinated Red Beets & Quinoa Salad VG | GF | N

  Citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette

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  Pasta Shells of the Day VG | N

  Ask a team member for today’s selection, we rotate between our Almond Romesco (N) or Basil Pesto with Feta

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  Seasonal Soup

  Ask a team member for today’s selection!