

From the Soil
We are honored to partner with many of the most trusted and well-regarded regional farms—the same farms that top fine dining chefs seek out each week at our local farmers markets. Our dynamic seasonal menu makes the most of each harvest, featuring the best these farms have to offer. We are especially proud that a large portion of our produce comes directly to our kitchens from the fields at Scarborough Farms early each morning, with no distributor or middleman required—it’s simply picked, washed, delivered, and consumed. We hope you can taste the unparalleled freshness!
From the Hearth
We are the first to agree that the word “artisan” is abused in foodie circles, especially when a fast food restaurant uses it to describe their bun. Bread making, practiced by masters of the craft, is truly one of the great culinary arts and should be respected as such. We believe that great sandwiches start with great bread, and we often spend more time developing the perfect bread for a sandwich then we do creating the sandwich itself. We are very blessed to work with Drago Bakery, Rockenwagner Bakery, Petits Pains, and Slow Dough Bread Co. to supply each handcrafted loaf to every Mendo location on a daily basis!


From the Hearth
We are the first to agree that the word “artisan” is abused in foodie circles, especially when a fast food restaurant uses it to describe their bun. Bread making, practiced by masters of the craft, is truly one of the great culinary arts and should be respected as such. We believe that great sandwiches start with great bread, and we often spend more time developing the perfect bread for a sandwich then we do creating the sandwich itself. We are very blessed to work with Drago Bakery, Rockenwagner Bakery, and Petits Pains to supply each handcrafted loaf to every Mendo location on a daily basis!

From the Pasture
We serve chicken from Pitman Family Farms, the most respected family-run poultry farm in the country where the family’s commitment to their animals and their workers is self-evident. We also feature RWA (Raised Without Antibiotics) turkey, which is humanely raised on family farms without any hormones or antibiotics. Our prosciutto, salami, and bacon are all nitrate-free.
Vegan

Vegetarian

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At Mendocino Farms, we know that our guests are very consciously choosing us not only because our food is delicious, but because we go out of our way to make our sandwiches and salads from scratch using the highest quality ingredients, often sourced from the very best local farms and food artisans. Our food is made carefully, with love and attention to the integrity of the ingredients before all else. We will never sacrifice flavor or ingredient integrity just to get our calorie count down. We know many of our guests have been waiting patiently for us to calculate our nutritional information. We have always openly shared our ingredient lists, and we are happy that we are now able to add calorie information and provide even more transparency surrounding our food.