Chicken Pesto Caprese

Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)   Want to make it vegetarian? Swap the chicken for extra mozzarella

Mendo’s Original Pork Belly Banh Mi

Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapeños, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)

Prosciutto & Chicken

Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)

Peruvian Steak

Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)   Craveable as is or add avocado (80 cal) +$2.10+

Mendo’s Fried Chicken

Crispy fried chicken breast, kale slaw with Southern buttermilk pickle vinaigrette, havarti cheese, tomatoes, Sir Kensington’s mayonnaise (750 cal) on a toasted sesame brioche bun (280 cal).