Crispy fried chicken breast, kale slaw with Southern buttermilk pickle vinaigrette, havarti cheese, tomatoes, Sir Kensington’s mayonnaise (750 cal) on a toasted sesame brioche bun (280 cal).
Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal)
