Mrs. Goldfarb’s Unreal Reuben

May 18, 2020

Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)   Want to make it vegan? Swap havarti for plant-based smoked provolone...

Vegan Banh Mi

Apr 22, 2020

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal). Please note: gluten-free bread is NOT vegan

The Impossibly Good Impossible Burger

Apr 22, 2020

House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)

The Bistro Steak

Apr 22, 2020

Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal).

Italiano Classico

Apr 22, 2020

Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal).