seared steak tossed in a spicy aji amarillo sauce, melted Oaxacan cheese, tomatoes, red onions, shredded romaine, herb aioli, on toasted potato roll (760 cal)
Search
Latest Posts
- Sunshine on a Plate: The Season’s Brightest Flavors, Uniquely Crafted for Summer 2025
- Elevate Your Plate: Farm Fresh and Chef-Crafted
- Mendocino Farms Refreshes Menu with Bold Limited-Time Entrées and Fresh Takes on Classics
- Mendocino Farms Celebrates 75th Restaurant in San Jose, Kicks Off Era of Expansion