Our chef’s special “salad style” recipe for the “Not So Fried” Chicken Sandwich – shaved, roasted chicken breast, mustard pickle slaw, grape tomatoes, pickled red onions, chopped romaine, mixed greens, and Mendo’s krispies (470 cal) with mustard shallot dressing and a tangy mustard barbeque sauce drizzle (280 cal)
“Not So Fried” Chicken Sandwich – Salad Style!
Sep 29, 2020