avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Mom’s seeded honey whole wheat (320 cal) Want to make it vegan? Remove the white cheddar and request ciabatta...
Roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)
Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapeños, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)
