The Happy Hippie

avocado, cucumber, carrots, Kumato tomatoes, beet caviar, sprouts, hummus, white cheddar, cucumber dill ranch (620 cal) on toasted Mom’s seeded honey whole wheat (320 cal)   Want to make it vegan? Remove the white cheddar and request ciabatta...

Vegan Banh Mi

organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

Chimichurri Steak & Bacon

steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)

Prosciutto & Chicken

italian prosciutto & chicken with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)

Peruvian Steak

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)   Craveable as is or add avocado (80 cal)