Italian prosciutto, fig chutney, honey and herb marinated goat cheese, baby arugula, freshly squeezed lemon juice on brioche bun (190 cal/ea) 10 mini sandwiches per order
carved steak with balsamic glaze drizzle, Applewood smoked bacon, herb aioli, baby arugula on pretzel bun (220 cal/ea) 10 mini sandwiches per order. Served on pretzel bun in SoCal locations; Served on brioche bun in NorCal, Seattle, and TX...
carved steak, marinated red peppers, basil pesto, herb aioli, baby arugula, freshly squeezed lemon juice on pretzel bun (260 cal/ea) 10 mini sandwiches per order. Served on pretzel bun in SoCal locations; Served on brioche bun in NorCal, Seattle, and TX...
