May 19, 2008

Soups
Turkey Soup with Finley Family Farms Swiss Chard
Underwood Farms Leek and Potato Soup

Salads
Tricolor Farfalle with Fresh Boccocini and Valley Heights Ranch Grape Tomatoes
Wheatberry Salad with Edamame, Red Onions, and Mint (vegan)
Dijon Potato Salad with Celery and Red Onion (vegan)
Mixed Greens with Arnett Farms Asian Pears, Parmesan, and Honey Roasted Almonds
Spinach and Arugula Salad with Underwood Farms Purple Cauliflower, Carrots, and Pecans
Seasonal Farmer’s Market Fruit Salad (vegan)

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