Our chef’s special “salad style” recipe for the Italiano Classico sandwich – Italian salami, capicola, provolone, spicy giardiniera, grape tomatoes, and chopped romaine, (470 cal) with pesto dijonnaise dressing (630 cal) and a ciabatta crouton (60 cal)
Search
Latest Posts
- Sunshine on a Plate: The Season’s Brightest Flavors, Uniquely Crafted for Summer 2025
- Elevate Your Plate: Farm Fresh and Chef-Crafted
- Mendocino Farms Refreshes Menu with Bold Limited-Time Entrées and Fresh Takes on Classics
- Mendocino Farms Celebrates 75th Restaurant in San Jose, Kicks Off Era of Expansion