House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted oyster mushrooms, caramelized onion jam, tomatoes, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)
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House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted oyster mushrooms, caramelized onion jam, tomatoes, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)