Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal).
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Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal).