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  Hot Honey Peach & Prosciutto Sandwich RGF | N

  Italian prosciutto & sliced peaches with fresh mozzarella, crushed honey roasted almonds, Calabrian chili aioli, hot peach honey, arugula (700 cal) on a toasted sesame roll (300 cal)

• 

  Strawberry Fields Salad with Chicken GF | N

  Shaved, roasted chicken breast, strawberries, watermelon radish, shaved fennel, fresh mint, red onions, goat gouda, toasted pistachios, mixed greens, romaine (380 cal) with greek yogurt poppyseed dressing (280 cal)

Foodie Favorites

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  “Not So Fried” Chicken 10.95

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of tangy mustard barbeque sauce (80 cal) or mustard pickle remoulade (120 cal)

• 

  Sweet Heat Crispy Thai Chicken

  Air-fried crispy chicken tenders, Thai basil slaw, pickled daikon & carrots, sweet chili sauce, sriracha mayo, and fried shallots (860 cal) on a toasted sesame brioche bun (240 cal)

   

  *available at select locations*

• 

  Peruvian Steak 11.95 RGF

  Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on a toasted potato roll (240 cal)

   

  Add avocado (80 cal) +$1.50

• 

  Prosciutto & Chicken 11.55 RGF | N

  Italian prosciutto & shaved, roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (590 cal) on panini-pressed ciabatta (260 cal)

• 

  Chimichurri Steak & Bacon 11.75 RGF

  Roasted, carved steak and applewood smoked bacon topped with marinated red peppers, caramelized onion jam, chimichurri, shredded romaine, herb aioli (640 cal) on a toasted sesame roll (300 cal)

• 

  Mendo’s Original Pork Belly Banh Mi 11.45

  Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, pickled daikon & carrots, cilantro, cucumbers, jalapeños, Thai basil, sriracha mayo (540 cal) on panini-pressed ciabatta (260 cal)

• 

  Vegan Banh Mi 10.85 V

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

Craveable Classics

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  Chicken Parm Dip

  shaved, roasted chicken breast, Mendo’s krispies, melted mozzarella and Grana Padano cheeses, pomodoro sauce, Italian basil, Calabrian chili aioli (630 cal) on a toasted sesame roll (300 cal) served with an extra side of pomodoro sauce for dipping (40 cal)

• 

  Italian Roast Beef RGF

  Shaved roast beef, mozzarella, Chicago-style mild giardiniera, tomatoes, Vidalia onion, shredded romaine, Italian herb & cheese aioli (620 cal) on a toasted sesame roll (300 cal)

• 

  The Farm Club 10.95 RGF

  Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

• 

  Chicken Pesto Caprese 9.95 RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on panini-pressed ciabatta (260 cal)

   

  Want to make it vegetarian? Swap the chicken for extra mozzarella

• 

  Turkey Avo Salsa Verde RGF

  Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions (580 cal) on toasted ciabatta (260 cal) served with a side of jalapeño salsa verde (20 cal)

• 

  Thai Mango Salad N

  Shaved, roasted chicken breast, ramen noodles, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, sliced mango, honey roasted almonds, pickled daikon & carrots, Thai basil mint, cilantro, lime, and fried shallots (640 cal) with Thai almond dressing (200 cal)

• 

  Avocado & Quinoa Superfood Ensalada 11.25 VG | GF

  Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, succotash with roasted corn, black beans & jicama, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal)

   

  Add shaved, roasted chicken breast (110 cal) +$3.50

• 

  The Impossible Taco Salad 11.75 V | GF

  Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, succotash with roasted corn, black beans & jicama, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal)

• 

  Pink Lady Beets & Goat Cheese Salad 12.85 GF | N

  Shaved, roasted chicken breast, honey and herb marinated goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (220 cal)

• 

  The Modern Caesar 9.95 GF

  Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado, lemon squeeze (290 cal) with classic Caesar dressing (340 cal)

   

  Add shaved, roasted chicken breast (110 cal) +$3

• 

  Mama Chen’s Chinese Chicken Salad 12.25 N

  Shaved, roasted chicken breast, napa cabbage & kale slaw, carrots, bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (230 cal)

   

  Want to make it vegan? Swap the chicken for marinated, baked tofu

• 

  1/2 “Not So Fried” Chicken 9.95 - 10.95

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions on toasted ciabatta (450 cal) with a side of tangy mustard barbecue sauce (80 cal) or mustard pickle remoulade (120 cal)

• 

  1/2 Vegan Banh Mi 9.95 - 10.95 V | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, pickled daikon & carrots, cucumbers, jalapeños, Thai basil, cilantro on panini-pressed ciabatta (330 cal)

• 

  1/2 Italian Roast Beef RGF

  Shaved roast beef, mozzarella, Chicago-style mild giardiniera, tomatoes, Vidalia onion, shredded romaine, Italian herb & cheese aioli (on a toasted sesame roll (460 cal)

• 

  1/2 The Farm Club 9.95 - 10.95 RGF

  Shaved, roasted turkey breast, smashed avocado, applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions on Mom’s seeded whole wheat (380 cal)

• 

  1/2 Chicken Pesto Caprese 9.95 - 10.95 RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle on panini-pressed ciabatta (430 cal)

   

  Want to make it vegetarian? Swap the chicken for extra mozzarella

• 

  1/2 Turkey Avo Salsa Verde RGF

  Shaved, roasted turkey breast, smashed avocado, smoked gouda, cotija cheese, Mama Lil’s sweet hot peppers, jalapeño salsa aioli, tomatoes, shredded romaine, red onions on toasted ciabatta (420 cal)

• 

  Crispy Chicken Tenders

  with a side of ketchup or vegan ranch (320 cal)

   

  *available at select locations*

• 

  Grilled Turkey & Cheddar Sandwich 5.35

  add herb mayo, yellow mustard, or tomato by request (540 cal)

• 

  Grilled Cheddar Cheese Sandwich 5.35 VG

  add tomato by request (610 cal)

• 

  Peanut Butter & Jelly 5.35 VG | N

  creamy, natural peanut butter & strawberry jam (520 cal)

• 

  Cheddar Cheese Quesadilla 5.35 VG

  melted cheddar cheese on a whole wheat tortilla (410 cal)

• 

  Watermelon Street Cart Salad V | GF

  Watermelon, cucumber, jicama, fresh mint, green onion, chile-lime vinaigrette

• 

  Oaxacan Potato Salad VG | GF

  Creamy potato salad with roasted corn, cotija cheese, cilantro, green onion, and a hint of jalapeño

• 

  Southern Macaroni Salad VG

  Creamy macaroni with pickled peppadew peppers, roasted red peppers, smoked gouda, spinach, celery, green onion, with a little kick of sriracha

• 

  Spicy Curried Couscous 2.75 - 7.50 V

  With roasted cauliflower & carrots with Mendo’s signature spice mix

• 

  Kale & Apple Rainbow Salad VG | GF | N

  Kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette

• 

  Chicken Tortilla Soup GF

  Smooth puree of roasted tomato, tomatillo, poblano, jalapeño, garlic, cumin, and corn tortillas, with shredded chicken

• 

  French Lentil & Kale Soup V | GF

  French lentils, kale, carrot, celery, onion, herbs, and garlic in a savory vegetable broth

• Classic Lemonade

• Passion Fruit Black Tea

• Rose Lemonade

  hibiscus, rose water, agave

• Get Your Greens

  cucumber, kale, arugula, ginger, agave

• Thai Turmeric Lemonade

  turmeric, ginger, lemongrass, Thai basil, agave