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  Mrs. Goldfarb’s Unreal Reuben 12.85 VG

  Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)

   

  Try it vegan-style without the cheese!

Foodie Favorites

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  “Not So Fried” Chicken 10.95

  Shaved, roasted chickecn breast tropped with Mendo’s krispies, herb aioli, mustard pickle, slaw, tomatoes, picked red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chi0potle BBW (80 cal) or mustard pickle remoulade (120 cal).

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  Peruvian Steak 11.95 RGF

  Spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal) + avocado $1 (80 cal).

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  Prosciutto & Chicken 11.55 RGF | N

  Prosciutto & roasted chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal).

• 

  Mendo’s Original Pork Belly Banh Mi 11.45

  Our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal).

Craveable Classics

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  The Farm Club 10.95 RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

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  A Sandwich Study of Heat 10.65 RGF

  Shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa roja (20 cal).

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  Mario’s Caprese 8.95 VG | RGF

  BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal).

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  Chicken MBP 9.95 RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal).

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  Italiano Classico 10.95 RGF

  Italian salami, capicola, honey ham, dijonnaise, provolone, spicy giardiniera, tomatoes, romaine lettuce (650 cal) on toasted sesame roll (300 cal).

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  Modern Tuna “Almost Melt” 10.95 RGF

  Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, mixed greens (670 cal) on panini-pressed buckwheat (320 cal).

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  The Bistro Steak 11.75 RGF

  Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (500 cal) on toasted sesame roll (300 cal).

Vegan For All

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  Impossible BURGER QUEEN 12.85 V | VG | RGF

  Housemade southwestern spiced Impossible burger patty topped with tomato cayenne Chao cheese, smoky thousand island, tomatoes, red onions, housemade bread & butter pickles, and butter lettuce (500 cal) on a toasted plant-based brioche bun (210 cal).

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  Mendo’s Smokehouse Tempeh 10.45 V | VG

  BBQ house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal).

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  Vegan Banh Mi 10.85 V | VG | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal).

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  Avocado and Quinoa Superfood Ensalada 11.25 VG | GF

  Chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal) with chipotle vinaigrette (250 cal) + shaved, roasted chicken breast $3 (110 cal)

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  Mama Chen’s Chinese Chicken Salad 12.25

  Shaved, roasted chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, baby spinach, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with miso mustard sesame dressing (240 cal).

   

  Make it vegan by substituting the chicken for organic marinated baked tofu!

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  Saved Drake Farm’s Salad 12.85 GF | N

  Shaved, roasted chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, mixed greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal).

• 

  The Impossible Taco Salad 11.75 V | VG | GF

  Plant-based Impossible chorizo, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro, grape tomatoes, avocado (400 cal) with house vegan chipotle ranch (240 cal).

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  The Modern Caesar 2.0 Salad 9.95 GF

  Curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal) + shaved, roasted chicken breast $3 (110 cal).

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  Chicken Cobb Salad 13.75

  Shaved, roasted chicken breast with balsamic glaze drizzle, chopped romaine, spinach, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (510 cal) with mustard shallot vinaigrette (240 cal).

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  The Sophisticated Chicken & Prosciutto Salad 13.75 GF | N

  Prosciutto & shaved, roasted chicken breast, roasted vegetables, BelGioioso fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, mixed greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal).

• 1/2 Chicken MBP 10.55 RGF

  Shaved, roasted chicken breast, fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (225 cal) on ciabatta (130 cal)

• 1/2 Mario’s Caprese 10.55 VG | RGF

  Fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (300 cal) on ciabatta (130 cal).

• 1/2 Modern Tuna “Almost Melt” 10.95 RGF

  Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, mixed greens (335 cal) on panini-pressed buckwheat (160 cal).

• 1/2 Vegan Banh Mi 10.85 V | VG | RGF

  Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (195 cal) on panini-pressed ciabatta (130 cal).

• 1/2 The Farm Club 10.85 RGF

  Shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, mixed greens, pickled red onions (220 cal) on Mom’s seeded whole wheat (160 cal).

• 1/2 “Not So Fried” Chicken 10.85

  Shaved, roasted chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (320 cal) on toasted ciabatta (130 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal).

• 1/2 Bistro Steak 10.85 RGF

  Carved steak with dijonnaise, basil pesto, caramelized onion jam, roasted tomatoes, arugula, lemon squeeze (250 cal) on toasted sesame roll (150 cal).

• Turkey and Cheddar Sandwich 5.35

• Cheddar Cheese Quesadilla 5.35 VG

• Salami and Provolone Sandwich 5.85

• Honey Ham and Provolone Sandwich 5.35

• Peanut Butter and Jelly Sandwich 5.35 VG | N

  Creamy, natural peanut butter & Coldwater Canyon Provisions’ award-winning strawberry jam.

• Grilled Cheddar Cheese Sandwich 5.35 VG

• Greek Shells 4.50-7.50 VG

  With baby spinach, marinated red peppers, kalamata olives, dill, parsley, shaved Grana Padano cheese, and Greek yogurt tahini dressing

• Seasonal Soup 4.50-7.50

  Ask a team member for today’s selection!

• Pasta Shells of the Day 4.50-7.50 VG | N

  Ask a team member for today’s selection, we rotate between our Almond Romesco (N) or Basil Pesto with Feta shells.

• Vegan Potato Salad of the Day 4.50-7.50 V | VG

  Ask a team member for today’s selection, we rotate between our Spicy Dijon (GF) and our Pickles and Dill!

• Marinated Red Beet Salad 4.50-7.50 V | VG | GF | N

  With citrus, green apples, dried cranberries, honey roasted almonds, baby arugula in a honey lemon champagne vinaigrette.

• Curried Couscous 4.50-7.50 V | VG

  With roasted cauliflower & carrots.

• Healthiest Side Salad Ever 4.50-7.50 V | VG | GF | N

  Raw beet, ginger & carrot salad with kale, black rice, golden raisins, toasted hazelnuts & oranges.