roasted red beets, whole-grain farro, herb-marinated goat cheese, apples, oranges, toasted pistachios, red onions in our farmhouse vinaigrette (170-230 cal/serving)
Search
Latest Posts
- Sunshine on a Plate: The Season’s Brightest Flavors, Uniquely Crafted for Summer 2025
- Elevate Your Plate: Farm Fresh and Chef-Crafted
- Mendocino Farms Refreshes Menu with Bold Limited-Time Entrées and Fresh Takes on Classics
- Mendocino Farms Celebrates 75th Restaurant in San Jose, Kicks Off Era of Expansion