September 5, 2008

Soups
Chicken Sausage with Lentils and Coleman Farms Escarole
McGrath Farms Beet and Cabbage Borscht (vegan)

Salads
Polenta with Peacock Farms Eggplant
Tricolor Farfalle with Chimichurri, Vegan Mozzarella, and Smith Farms Grape Tomatoes (vegan)
Spicy Dijon Potato Salad with Celery and Red Onions (vegan)
Mixed Greens with McGrath Farms Beets, Arnett Farms Pluots, Dried Cranberries, and Pecans (vegan)
Spinach and Arugula Salad with Arnett Farms Figs, Blue Cheese, and Walnuts
Seasonal Farmer’s Market Fruit Salad (vegan)



and find out what the SECRET SANDWICH of the month is!