Sophisticated, “Wine Country” inspired ingredients composed with a fine dining approach to flavor pairing make Mendocino Farms Sandwiches an innovative version of the largest and most popular segment of the quick service industry.
Mendocino Farms’ name pays tribute to the county in Northern California known for its incredible produce and wine. Mendocino County’s focus on supporting it local, sustainable, organic farmers and Green Business practices is the inspiration for our progressive sandwich concept.
Mendocino Farms Sandwich & Marketplace Menu is a collaboration between Chef Judy Han and restaurateur Mario Del Pero, creating a menu of avant garde sandwiches, prepared salads and from scratch soups.
Mendocino Farms is an Eco-Artisan sandwich concept. It is one of the first Certified Green Restaurants in Southern California. MF is committed to promoting and educating its customers and team members about being environmentally friendly; supporting Seasonal Food and the Sustainable Farmers that grow it; nurturing the health, well being and “foodie” in all their guests & pushing the vanguard of sandwich construction.
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