Curried Couscous (V)
with roasted cauliflower and carrots
Marinated Red Beet Salad (GF)
with Quinoa, Citrus, Green Apples, Dried Cranberries, Honey Roasted Almonds, Scarborough Farm’s Baby Arugula in a Honey Lemon Champagne Vinaigrette
Vegan Potato Salad of the Week
Pickles & Dill or Spicy Dijon - call your local location for today's offering!
Pasta Shells of the Week
Almond Romesco or Feta with Basil Pesto - call your local location for today's offering!
Chopped Italian with Farro
salami, provolone, kale, rainbow carrots, grape tomatoes, red onion, sweet hot pickled peppers, green olives, grana padano, in a Calabrian chile vinaigrette
Kale & Apple Rainbow Salad (V/VG/GF)
kale, granny smith apples, rainbow carrots, candied pecans, dried cranberries, toasted coconut, Thai basil vinaigrette
Creamy Potato Leek Soup (VG/GF) or French Lentil & Kale Soup (V/GF) - call your local location for today's offering!