Curried Couscous (V)
with roasted cauliflower and carrots
Power Lunch Side Salad (V/F)
broccoli slaw, kale, carrots, apples, dried cranberries, toasted pepitas and hazelnuts in a lemon-ginger vinaigrette
Vegan Potato Salad of the Week
Pickles & Dill or Spicy Dijon - call your local location for today's offering!
Pasta Shells of the Week
Almond Romesco or Feta with Basil Pesto - call your local location for today's offering!
Marinated Red Beet Salad (GF)
with Quinoa, Citrus, Green Apples, Dried Cranberries, Honey Roasted Almonds, Scarborough Farm’s Baby Arugula in a Honey Lemon Champagne Vinaigrette
Roasted Summer Corn & Farro Salad (VG)
Roasted corn, tomatoes, red onion, arugla, basil, shredded Grana Padano cheese, and farro in a basil-dijon vinaigrette