Chef’s Pick: Short Rib Sunday Supper Trencher
Braised short ribs with Sunday Sauce (red wine-tomato gravy, braised kale and mirepoix), Mendo Krispies and local horseradish ricotta on a panini-pressed soft roll. $10.45
soups
Cream of Tomato (GF)
Mushroom Chowder w/ Barley (V)
sides
Pickles and Dill Potato Salad (V)
Almond Romesco Shells
with Roasted Peppers, Parmesan and Scarborough Farm’s Baby Spinach
Black Rice and Wheatberry Salad (V)
with Savoy Cabbage, Kale, Carrots and Tofu in a Sesame Ginger Dressing
Curried Couscous (V)
with Roasted Life’s A Choke Farm’s Cauliflower and Carrots
Healthiest Side Salad Ever (V/GF)
Raw Beet, Ginger & Carrot Salad with Kale, Black Rice, Golden Raisins, Toasted Hazelnuts & Oranges.
Marinated Red Beet Salad (GF)
with Quinoa, Citrus, Green Apples, Dried Cranberries, Honey Roasted Almonds & Scarborough Farm’s Baby Arugula in a Citrus Vinaigrette.