Mrs. Goldfarb’s Unreal Reuben

Plant-based corned beef from Unreal Deli, havarti cheese, apple & celery root slaw, housemade bread & butter pickles, smoky thousand island (710 cal) on panini-pressed rye (280 cal)   Want to make it vegan? Swap havarti for plant-based smoked provolone...

Vegan Banh Mi

Organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal). Please note: gluten-free bread is NOT vegan

The Impossibly Good Impossible Burger

House-seasoned Impossible burger patty topped with plant-based smoked provolone, roasted umami mushrooms, caramelized onion jam, tomato, shredded romaine, roasted garlic aioli (600 cal) on a toasted plant-based brioche bun (210 cal)

Mario’s Caprese

BelGioioso fresh mozzarella, marinated red peppers, basil pesto, mixed greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal).