Our Menu

Sandwiches

Our sandwiches are served on freshly baked local artisanal breads. Items labeled “R/GF” can be requested Gluten Free by substituting GF bread for $1.50 (220 cal).

seasonal

Pachamama Spanish Bocadillo - R/GF

11.95

Pachamama Farm’s chorizo, Creminelli prosciutto, Drake Family Farm’s goat cheese and manchego spread, pickled tomato relish, Scarborough Farm's arugula, smoked paprika vinaigrette (470 cal) on toasted sesame roll (300 cal)

El Cadillac en Fuego - R/GF

10.95

Mary's free range chicken with Yucatecan habanero sauce, spicy grilled pineapple escabeche, Oaxacan cheese, chili aioli, black bean crema (610 cal) on panini-pressed soft roll (340 cal)
*We dare you to add extra sauce!

Chef’s Pick

We love keeping our menu dynamic, so in addition to our seasonal sandwiches we also give you a rotating special driven by our Chef's latest inspiration! Click on the "Weekly Specials" button to learn about this week's offering (and sign up for our newsletter so you'll never miss out)!

Classics mendo style

The Farm Club - R/GF

10.45

shaved, roasted turkey breast, smashed avocado, nitrate-free Applewood smoked bacon, herb aioli, tomatoes, Scarborough Farm’s greens, pickled red onions (440 cal) on Mom’s seeded whole wheat (320 cal)

A Sandwich
Study of Heat - R/GF

10.45

shaved, roasted turkey breast, smoked gouda, smashed avocado, chili aioli, jalapeno relish, tomatoes, romaine lettuce (420 cal) on panini-pressed rustic white (320 cal) served with a side of salsa quemada (20 cal)
*Ask your server how to make it completely cool or daringly hot!

Modern Tuna
"Almost Melt" - R/GF

10.25

Fishin’ Families sustainable pole & line caught premium yellowfin tuna with fresh herbs, celery, farmhouse cheddar, vegan aioli, bread & butter pickles, red onions, tomatoes, Scarborough Farm’s greens (670 cal) on panini-pressed buckwheat (320 cal)

Mario’s Caprese - R/GF

8.65

Fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (600 cal) on ciabatta (260 cal)

The Hot Italian - R/GF

10.45

caramelized nitrate-free Creminelli salami and nitrate-free honey ham with provolone, spicy olive-mustard giardiniera, romaine lettuce, herb aioli (680 cal) on toasted sesame roll (300 cal)

Chicken MBP - R/GF

9.45

shaved, roasted Mary’s free range chicken breast, fresh mozzarella, marinated red peppers, basil pesto, Scarborough Farm’s greens, balsamic glaze drizzle (450 cal) on ciabatta (260 cal)

foodie favorites

“Not So Fried”
Mary's Chicken

10.45

shaved, roasted Mary's free range chicken breast topped with Mendo’s krispies, herb aioli, mustard pickle slaw, tomatoes, pickled red onions (640 cal) on toasted ciabatta (260 cal) with a side of our chipotle BBQ (80 cal) or mustard pickle remoulade (120 cal)

Peruvian Steak
Sandwich - R/GF

11.25

spicy aji amarillo marinated steak with Oaxacan cheese, herb aioli, red onions, tomatoes, shredded romaine (520 cal) on pressed torta bun (310 cal)
+ avocado $1 (80 cal)

Mendo’s Original Pork
Belly Banh Mi - R/GF

10.95

our Chef’s playful take on the popular Vietnamese sandwich with braised, caramelized pork belly, housemade pickled daikon & carrots, cilantro, cucumbers, jalapenos, chili aioli (540 cal) on panini-pressed ciabatta (260 cal)

Prosciutto & Mary's
Chicken - R/GF

10.95

Creminelli prosciutto & roasted Mary’s free range chicken breast with fresh mozzarella, crushed honey roasted almonds, basil pesto, balsamic glaze drizzle, tomatoes (580 cal) on panini-pressed ciabatta (260 cal)

Steak BLT on
Pretzel - R/GF

11.45

carved steak with balsamic glaze drizzle, nitrate-free Applewood smoked bacon, romaine lettuce, roasted tomatoes, herb aioli, red wine onions (530 cal) on toasted pretzel roll (340 cal)

vegan for all

Mendo’s Smokehouse
Tempeh Sandwich – V

10.45

BBQ house-smoked organic tempeh, mustard pickle slaw, tomatoes, pickled red onions, vegan aioli (670 cal) on toasted ciabatta (260 cal)

Vegan Banh Mi - R/GF, V

9.95

organic marinated, baked tofu with vegan aioli, sweet chili sauce, housemade pickled daikon & carrots, cucumbers, jalapenos, cilantro (390 cal) on panini-pressed ciabatta (260 cal)

Enlightened
Falafel Wrap - V

9.95

quinoa chickpea falafel, Mendo’s classic hummus, vegan tzatziki, chermoula sauce, grape tomatoes, shredded romaine, julienned cucumbers, pickled red onions (790 cal) on a panini-pressed whole wheat tortilla (220 cal)

Salads

Salads come with 1/2 Whole Wheat Tortilla (110 cal).
Items labeled “R/GF” can be requested Gluten Free (we will omit the whole wheat tortilla on the side).

Avocado & Quinoa
Superfood Ensalada - R/GF

10.45

chopped romaine, curly kale, quinoa & millet, housemade superfood krunchies, black bean, roasted corn & jicama succotash, red onions, cilantro, cotija cheese, grape tomatoes, avocado (400 cal)
with chipotle vinaigrette (250 cal)
+ shaved, roasted Mary’s free range chicken breast $2 (110 cal)

Save Drake Farm's
Salad - R/GF

12.45

shaved, roasted Mary’s free range chicken breast, Herbes de Provence marinated Drake Family Farm’s goat cheese, pink lady beets, green apples, dried cranberries, crushed honey roasted almonds, red onions, Scarborough Farm’s greens, chopped romaine (620 cal) with citrus vinaigrette (240 cal)

The Impossible
Taco Salad - V

10.95

plant-based chorizo-spiced Impossible Burger meat, housemade superfood krunchies, chopped romaine, curly kale, black bean, roasted corn & jicama succotash, red onions, cilantro,
grape tomatoes, avocado (420 cal) with house vegan chipotle ranch (240 cal)

Mama Chen’s Chinese
Chicken Salad

11.45

shaved, roasted Mary’s free range chicken breast, napa cabbage & kale slaw with carrots & bean sprouts, chopped romaine, scallions, cilantro, toasted cashews, crispy wontons (420 cal) with mustard sesame dressing (240 cal)
(The Vegetarian Chinese Salad - Try it with organic marinated, baked tofu instead! (750 cal) Or ask how to make it vegan! (610 cal)

Mary's Chicken
Cobb Salad

12.95

shaved, roasted Mary’s free range chicken breast with balsamic glaze drizzle, chopped romaine, Scarborough Farm’s arugula, nitrate-free Applewood smoked bacon, crumbled blue cheese, avocado, grape tomatoes, red onions, hard boiled egg (500 cal) with mustard vinaigrette (190 cal)

The Modern
Caesar 2.O - R/GF

9.95

curly kale, chopped romaine, housemade superfood krunchies, shaved Grana Padano cheese, red onions, grape tomatoes, avocado (290 cal) with classic Caesar dressing (340 cal)
+ shaved, roasted Mary’s free range chicken breast $2 (110 cal)

The Sophisticated Chicken &
Prosciutto Salad - R/GF

12.95

Creminelli prosciutto & shaved, roasted Mary’s free range chicken breast, roasted vegetables, fresh mozzarella, crushed honey roasted almonds, marinated red peppers, red onions, grape tomatoes, Scarborough Farm’s greens, chopped romaine (550 cal) with basil pesto balsamic vinaigrette (230 cal)

Kid's Menu

Toasted “Kid Friendly” Bread. Bread not toasted by request. Kids’ sandwiches come with a side & drink. Add herb mayo and/or yellow mustard by request.

5.25

PB & Local Jelly

Natural, Creamy Peanut Butter & Coldwater Canyon Provisions’ Award Winning Strawberry Jam (460 cal)

Nitrate-Free Creminelli Salami & Provolone

(480 cal)

Nitrate-Free Honey Ham & Provolone

(430 cal)

Cheddar Cheese Quesadilla

(410 cal)

Turkey & Cheddar

(380 cal)

Grilled Cheese with Cheddar

(330 cal)

2,000 calories a day is used for general nutritional advice, but calorie needs vary. Additional nutritional information available upon request. Ingredients are subject to availability; a suitable substitution may be made if necessary. Although efforts are made to avoid cross contact of allergens, we cannot guarantee that food items will not inadvertently come in contact with one another during preparation